Perhaps the greatest benefit of goat's milk is that some people who cannot tolerate cow's milk are able to drink goat's milk without any problems. The fat globules in cow's milk tend to separate to the surface while the globules in goat's milk are much smaller and will remain suspended in solution. When individuals have sensitivity to cow's milk, goat's milk can sometimes be used as an alternative.
 
Goat's milk is a very good source of riboflavin. Vitamin important for energy production. Goat's milk is a good source of potassium, an essential mineral for maintaining normal blood pressure and heart function.
 
Enriched with
GOS (Galactose Oligosaccharides)
FOS (Fructose Oligosaccharides)
BIFIDOBACTERIUM LONGUM
DHA